Classic Crab And Shrimp Salad - cooking recipe

Ingredients
    6 ounces fresh crabmeat, drained and flaked
    5 ounces small cooked shrimp, chopped
    1 stalk celery, diced
    1 green bell pepper, seeded and chopped
    1 onion, diced
    3/4 cup mayonnaise
    2 teaspoons fresh dill, finely chopped
    1 teaspoon Worcestershire sauce
    salt and ground black pepper to taste
Preparation
    Place the crabmeat, shrimp, celery, bell pepper, and onion into a bowl. Stir in the mayonnaise, dill, and Worcestershire sauce until evenly blended. Season to taste with salt and pepper. Refrigerate 1 hour before serving.

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