Gluten Free Hello Dolly Squares - cooking recipe

Ingredients

3/4 cup almond flour
1/2 cup skim milk powder
1/4 cup butter, melted
1 cup shredded coconut
1 cup gluten-free chocolate chips
1 (14 ounce) can sweetened condensed milk

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Mix almond flour, milk powder, and melted butter together in an 8x8-inch baking dish. Press mixture into the bottom of the pan to form a crust.
Sprinkle coconut and chocolate chips over the crust in the baking dish; pour sweetened condensed milk evenly over the top.
Bake in the preheated oven until fragrant and coconut is lightly toasted, about 30 minutes.