Layered Dip - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
3 tablespoons milk
1 cup cocktail sauce
1 avocado - peeled, pitted and diced
1 tomato, chopped
1 green bell pepper, chopped
1 bunch green onions, chopped
1 (2 ounce) can black olives, drained and chopped
1 (8 ounce) package shredded Cheddar cheese

Preparation

In a small bowl, mix the cream cheese and milk until smooth. Spread onto a large, round serving dish. Layer with cocktail sauce. Top with avocado. Layer with tomato, green bell pepper, green onions and black olives. Sprinkle with cheese. Chill in the refrigerator 1 hour, or until firm.