Blender Chocolate Mousse Ii - cooking recipe

Ingredients

2 cups semisweet chocolate chips
1/2 cup white sugar
3 eggs
1 cup hot milk
4 tablespoons brandy

Preparation

In blender container, combine chocolate chips, sugar and eggs. Pour in hot milk and brandy. Blend on medium speed until this mixture is smooth. Pour into 8 demitasse cups or pots de creme. Chill in refrigerator at least 1 hour.