One-Pot Chicken Parmesan Pasta - cooking recipe

Ingredients

1 1/2 pounds boneless, skinless chicken breasts, cubed
1 cup grated Parmesan cheese, divided
1 tablespoon Italian seasoning
1 tablespoon olive oil
2 1/2 cups water
1 (24 ounce) jar Ragu(R) Old World Style(R) Traditional Pasta Sauce
1 (8 ounce) package uncooked spaghetti, broken in half

Preparation

Coat chicken cubes in 1/2 cup Parmesan cheese and Italian seasoning.
Heat olive oil in a medium skillet over medium/high heat. Cook chicken in skillet, turning occasionally, until cooked through (no longer pink inside) about 5 minutes.
Pour water and Ragu(R) sauce into a saucepan and bring to a boil. Add pasta and simmer until pasta is tender, about 15 minutes. Stir frequently to prevent pasta from sticking to bottom. Add the remaining 1/2 cup Parmesan cheese and stir in chicken. Serve immediately. Enjoy!