Simply The Best Chicken Waldorf Salad - cooking recipe

Ingredients

1/2 cup chopped walnuts
2 cooked rotisserie chicken breasts, cubed
1 cup seedless red grapes, halved
1/2 cup dried cranberries
1/2 Granny Smith apple, cored and cubed
1/4 cup chopped red onion
1/2 cup mayonnaise
1/2 cup vanilla yogurt
2 teaspoons lemon juice

Preparation

Preheat oven to 325 degrees F (165 degrees C).
Spread chopped walnuts onto a baking sheet.
Roast walnuts in the preheated oven until they are fragrant and browned, 3 to 5 minutes. Remove and let cool.
Lightly toss chicken with grape halves, cranberries, apple, walnuts, and onion in a salad bowl. Whisk mayonnaise, vanilla yogurt, and lemon juice in a separate bowl. Pour dressing over salad and toss again to coat.