Barley, Shrimp, And Corn Salad - cooking recipe

Ingredients
    1 cup barley
    2 1/2 cups water
    1 pound cooked bay shrimp
    2 cups frozen corn, thawed
    1/2 cup diced green bell pepper
    1/2 cup diced red bell pepper
    4 green onions, chopped
    1 tablespoon chopped fresh thyme
    1 teaspoon minced lemon zest
    1/4 cup fresh lemon juice
    1/4 cup olive oil
    1/2 teaspoon salt
    1/2 teaspoon freshly ground black pepper
Preparation
    Combine barley and water in a saucepan. Bring to a boil. Cover, reduce heat, and simmer for approximately 35 minutes.
    Transfer barley to a large bowl, and toss with shrimp, corn, bell peppers, green onions, thyme, and lemon zest.
    In a small bowl, whisk together lemon juice and oil. Season with salt and pepper. Pour dressing over barley salad, and toss to combine.

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