Peanut Butter Apple Crisp - cooking recipe

Ingredients
    2 cups peeled and sliced apples
    1/2 cup white sugar
    6 tablespoons all-purpose flour
    1/2 teaspoon ground cinnamon
    1/4 teaspoon salt
    2 tablespoons butter
    2 tablespoons peanut butter
Preparation
    Preheat oven to 350 degrees F (175 degrees C). Grease a shallow 8-inch baking pan.
    Line apple slices on the bottom of the prepared pan.
    Mix sugar, flour, cinnamon, and salt together in a bowl. Stir in butter and peanut butter until crumbly. Spread mixture over the apples in the pan.
    Bake in the preheated oven until top is golden brown, about 45 minutes.

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