Shortbread Crust - cooking recipe

Ingredients

1 cup butter
1/2 cup confectioners' sugar
2 cups all-purpose flour
1/4 teaspoon baking powder

Preparation

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream butter and confectioners' sugar until light and fluffy. Stir together flour and baking powder; blend into butter mixture. Pat into a 9 inch pie plate.
Bake in preheated oven for 12 to 15 minutes, or until edges are lightly browned.