Key Lime Pie X - cooking recipe

Ingredients

1 1/2 cups cornflakes cereal crumbs
1/4 cup white sugar
1/3 cup fat free margarine spread
1 (14 ounce) can sweetened condensed milk
4 tablespoons fresh lime juice
3 tablespoons fresh lemon juice
3 drops yellow food coloring
4 egg whites
6 tablespoons white sugar

Preparation

In a medium bowl, mix cornflake crumbs, 1/4 cup sugar and melted margarine until well blended . Press mixture into a 9 inch pie plate. Refrigerate until set.
In a large bowl, mix sweetened condensed milk, lime juice, lemon juice and yellow food coloring until creamy. Pour into crust and refrigerate until set.
Preheat oven to 450 degrees F (230 degrees C). In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add 6 tablespoons white sugar, continuing to beat until stiff peaks form. Spread meringue over pie, covering completely.
Bake in the preheated oven for 5 minutes, or until meringue is golden brown.