Simple Sugar-Free Cranberry Sauce - cooking recipe

Ingredients

1 (12 ounce) package fresh cranberries
1/2 cup water
1/2 cup granular sucralose sweetener (such as Splenda(R)), or to taste

Preparation

Place cranberries in a microwave-safe bowl. Pour in enough water to cover the bottom of the bowl. Cover and cook on high for 2 to 3 minutes.
Use a potato masher to crush cranberries to desired consistency. Stir in sweetener until dissolved.