Bamia - cooking recipe

Ingredients
    2 tablespoons olive oil
    1 pound beef steak, cut into cubes
    1 onion, chopped
    2 cloves garlic, crushed
    8 cups water
    1 (14.5 ounce) can crushed tomatoes
    1 pound frozen okra
    4 ounces tomato puree
    1 teaspoon coriander
    1/2 teaspoon ground cumin
    1/8 teaspoon allspice
    1 dash lemon juice
    salt and ground black pepper to taste
Preparation
    Heat oil in a large pot over medium-high heat. Cook and stir beef cubes in hot oil until browned on all sides, about 10 minutes. Add onion and garlic to beef; cook and stir until slightly tender and fragrant, 3 to 5 minutes.
    Stir water, tomatoes, okra, tomato puree, coriander, cumin, allspice, lemon juice, salt, and pepper into beef mixture. Bring to a boil, reduce heat to low, and simmer until sauce thickens, about 2 hours.

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