Gooey S'Mores Dip - cooking recipe

Ingredients

1 (12 ounce) bag chocolate chips
1 (10 ounce) package large marshmallows
1 (14.4 ounce) package graham crackers (such as Honey Maid(R))

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Spread chocolate chips in the bottom of a glass baking dish. Arrange marshmallows on top.
Bake in the preheated oven until chocolate softens and marshmallows are golden brown, 5 to 10 minutes. Let dip cool, about 5 minutes.
Serve graham crackers alongside the dip.