Caprese Salad Sandwiches - cooking recipe

Ingredients

8 slices artisan-style whole wheat bread
2 tablespoons white truffle oil, or to taste
1/2 pound buffalo mozzarella, thinly sliced
1/2 cup fresh basil leaves, or to taste
1 large heirloom tomato, thinly sliced
coarse sea salt and ground black pepper to taste

Preparation

Drizzle each slice of bread evenly with truffle oil and cover 4 bread slices with slices of buffalo mozzarella cheese, basil leaves, and tomato slices. Season to taste with sea salt and black pepper. Top each sandwich with a remaining bread slice.