Laura'S Dip - cooking recipe

Ingredients

1 (16 ounce) package small curd cottage cheese
1 (8 ounce) container sour cream
2/3 cup crumbled blue cheese
2 green onions, chopped
dried dill weed to taste

Preparation

In a medium bowl, mix small curd cottage cheese, sour cream, blue cheese, green onions and dill weed. Cover and chill in the refrigerator 6 hours, or overnight, before serving.