Orange Marmalade Fondue - cooking recipe

Ingredients

1 tablespoon butter
1/2 teaspoon all-purpose flour
1 tablespoon white sugar
1/2 cup heavy whipping cream
1/3 cup orange marmalade

Preparation

Melt butter in a pot over low heat. Add flour; cook and stir until mixture is smooth and paste-like, about 1 minute. Stir sugar into butter-flour mixture into thickened, 1 to 2 minutes.
Slowly pour half of the cream into butter-flour mixture; cook and stir until thickened. Mix in the remaining cream, stirring until thickened. Whisk orange marmalade into fondue until well combined.