Smoothie Pops - cooking recipe

Ingredients

1 cup hulled strawberries
1 cup fresh blueberries
1 cup fresh raspberries
1 cup Greek yogurt
5 (1 gram) packets stevia powder
1/2 teaspoon vanilla extract

Preparation

Blend strawberries, blueberries, raspberries, yogurt, stevia powder, and vanilla extract in a blender until smooth. Pour mixture into 12 ice pop molds and insert sticks or handles. Freeze until firm, about 4 hours.