Pasta Fruit Salad I - cooking recipe

Ingredients

1 pound rotini pasta
1 (15 ounce) can mandarin oranges, drained
1 (20 ounce) can pineapple chunks, drained
1/4 cup chopped green onions
1 cup diced ham
1/2 cup creamy salad dressing

Preparation

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
In a salad bowl, combine the pasta, oranges, pineapple, green onions, ham and creamy salad dressing. Mix well and chill before serving.