Mincemeat Pie Filling - cooking recipe

Ingredients

1 1/2 cups diced cooked beef
4 cups chopped apples
1 1/2 cups raisins
1/4 cup sweet pickle juice
1/4 cup pineapple juice
1 large orange, peeled, sectioned, and cut into bite-size
1/2 teaspoon salt
1/2 teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 1/2 cups white sugar
1/2 cup sorghum
1 cup beef broth

Preparation

Combine the cooked beef, apples, raisins, sweet pickle vinegar, pineapple, orange, salt, cloves, cinnamon, nutmeg, sugar, sorghum and 1 cup beef broth. Store in the refrigerator or freeze until ready to use.