Emma'S Belgian Waffles - cooking recipe

Ingredients
    2 egg yolks
    5 tablespoons white sugar
    1 1/2 teaspoons vanilla extract
    1/2 cup butter, melted
    1 teaspoon salt
    2 3/4 cups self-rising flour
    2 cups warm milk
    2 egg whites
Preparation
    In a large bowl, beat together egg yolks and sugar. Beat in vanilla extract, butter and salt. Alternately mix in flour and milk until blended well.
    In a separate bowl, beat egg whites until they have formed soft peaks. Fold egg whites into batter and let stand for 40 minutes.
    Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown and fluffy.

Leave a comment