Vegan Snickerdoodles - cooking recipe

Ingredients

1 1/2 cups whole wheat flour
1/2 cup white sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup vegetable oil
1 (4 ounce) container applesauce
1 tablespoon vanilla-flavored almond milk
1 tablespoon vanilla extract
1/2 cup cinnamon-sugar

Preparation

Preheat oven to 375 degrees F (190 degrees C).
Mix flour, sugar, baking soda, and salt together in a bowl.
Beat vegetable oil, applesauce, almond milk, and vanilla extract together in a separate large bowl; add flour mixture and stir until combined.
Divide dough into 14 portions and roll into balls. Spread cinnamon-sugar into a wide, shallow bowl. Roll dough balls in the cinnamon-sugar and arrange onto a baking sheet.
Bake in preheated oven until golden brown, about 10 minutes.