Fancy Pear Popovers - cooking recipe

Ingredients

cooking spray
1/2 cup milk
1/2 cup all-purpose flour
2 eggs, lightly beaten
1/4 teaspoon salt
2 tablespoons butter, cut into 6 pieces
1/2 cup grated sharp Cheddar cheese
1/4 cup brown sugar
1/4 teaspoon ground nutmeg
1 pear, thinly sliced

Preparation

Preheat oven to 400 degrees F (200 degrees C). Spray 6 custard cups with cooking spray.
Pour milk, flour, eggs, and salt in a bowl. Mix until batter is fully combined.
Place a piece of butter in each prepared cup. Sprinkle each cup with Cheddar cheese, brown sugar, and nutmeg; line each evenly with pear slices. Pour batter evenly into the prepared cups.
Bake in the preheated oven until golden brown, 15 to 20 minutes.