Gluten-Free Parmesan Dill Flatbread - cooking recipe

Ingredients

2 cups garbanzo bean flour
3 tablespoons freshly grated Parmesan cheese
2 teaspoons dill
1 teaspoon salt
freshly ground black pepper to taste
2 cups water, divided
1/4 cup olive oil, divided, or as needed

Preparation

Combine garbanzo bean flour, Parmesan cheese, dill, salt, and black pepper together in a bowl. Stir in 1 1/2 cups water and 3 tablespoons olive oil. Set dough aside to rest, about 30 minutes.
Preheat oven to 400 degrees F (200 degrees C). Grease a large pizza pan with remaining olive oil.
Mix remaining 1/2 cup water into dough; turn out onto prepared pizza pan.
Bake in preheated oven until top is golden brown, about 10 minutes.