Best Blueberry Buckle - cooking recipe

Ingredients
    2 cups all-purpose flour
    2 teaspoons baking powder
    1/2 teaspoon salt
    1/4 cup unsalted butter
    3/4 cup white sugar
    1 large egg
    1/2 cup milk
    2 1/2 cups fresh blueberries
    1/2 cup white sugar
    1/3 cup all-purpose flour
    1/2 teaspoon ground cinnamon
    1/4 cup unsalted butter, softened
Preparation
    Preheat oven to 350 degrees F (175 degrees C). Butter and flour a springform pan.
    Sift 2 cups flour, baking powder, and salt into a bowl.
    Beat 1/4 cup butter, 3/4 cup sugar, and egg with an electric mixer in a large bowl until smooth. Gradually add milk and beat until fluffy; stir in flour mixture, making a stiff batter. Gently fold in blueberries and spread batter into prepared springform pan.
    Mix 1/2 cup sugar, 1/3 cup flour, cinnamon, and 1/4 cup butter in a bowl until blended and crumbly in texture. Sprinkle on top of batter, then lightly press topping into batter using fingertips.
    Bake in preheated oven until golden and a toothpick inserted in the middle comes out with moist crumbs, about 40 minutes.

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