Avocado Greek Omelet - cooking recipe

Ingredients

3 eggs
3/4 cup feta cheese
1/2 avocado, diced
1/2 cup diced tomatoes
1/4 cup chopped Kalamata olives
1 tablespoon chopped fresh basil

Preparation

Whisk eggs in a small bowl until smooth.
Preheat a nonstick skillet over medium heat. Pour in eggs. Scatter feta cheese, avocado, tomatoes, olives, and basil over 1 side. Cook until bottom is golden brown, about 5 minutes. Fold over; cook until center is set, about 3 minutes more.