Yam Soup - cooking recipe

Ingredients

3 cups chicken broth
2 pounds yams, diced
1 medium onion, chopped
1 tablespoon curry powder
1/4 teaspoon black pepper
1/2 teaspoon salt
1/2 cup uncooked wild rice
1/2 teaspoon onion powder
1/2 teaspoon garlic powder

Preparation

Pour chicken broth into a saucepan, with curry powder, salt, pepper, onion powder and garlic powder. Bring to a boil over medium heat. Add yam and onion, and simmer for about 20 minutes. Add rice, and cook for another 20 minutes, or until rice is tender.