Sugar-Free Cream Cheese Frosting - cooking recipe

Ingredients

1 (8 ounce) package reduced-fat cream cheese, softened
1/2 cup granular sucrolose sweetener (such as Splenda(R)), or more to taste
1 (8 ounce) container frozen whipped topping, thawed
1 teaspoon vanilla extract

Preparation

Beat cream cheese and sucralose sweetener together in a bowl using an electric mixer until smooth and creamy; stir in whipped topping and vanilla extract until smooth.