Hoppin' John In The Summertime - cooking recipe

Ingredients

1 1/2 cups cooked long grain and wild rice mix
1 (15 ounce) can black-eyed peas, rinsed and drained
1/2 cup chopped red onion
1/2 cup finely chopped green bell pepper
1/2 pound fresh crabmeat, picked over for cartilage and shell fragments
2 tablespoons chopped fresh parsley
1/3 cup fresh lemon juice
1 tablespoon extra-virgin olive oil
1 dash hot pepper sauce, or to taste
salt to taste
1/4 teaspoon black pepper
1 large tomato, sliced

Preparation

Combine cooked rice mix with the black-eyed peas, red onion, green pepper, crabmeat, parsley, lemon juice, olive oil, hot sauce, salt, and black pepper in a large bowl. Serve with tomato slices.