Maryland Crab Cakes Ii - cooking recipe

Ingredients

1 pound crabmeat, shredded
1 1/2 tablespoons dry bread crumbs
2 teaspoons chopped fresh parsley
salt and pepper to taste
1 egg
1 1/2 tablespoons mayonnaise
1/2 teaspoon ground dry mustard
1 dash hot pepper sauce

Preparation

Preheat oven broiler.\n Watch Now
Mix together crabmeat, bread crumbs, parsley, salt and pepper.\n Watch Now
Beat together egg, mayonnaise, hot sauce and mustard. Combine with other ingredients and mix well. Form into patties and place on a lightly greased broiler pan or baking sheet.\n Watch Now
Broil for 10 to 15 minutes, until lightly brown.\n Watch Now