Creamy Whipped Feta Dip - cooking recipe

Ingredients

9 ounces cream cheese, at room temperature
1 cup crumbled feta cheese
1 tablespoon milk, or more as needed
1 1/2 teaspoons chopped fresh basil
1 1/2 teaspoons chopped fresh oregano

Preparation

Beat cream cheese and feta cheese together in a bowl until combined. Add milk slowly, mixing until desired consistency is reached. Stir in basil and oregano.
Cover and refrigerate for 30 minutes or until ready to serve. Remove from the refrigerator a few minutes before serving to soften slightly.