Creamy Summer Crab Dip - cooking recipe

Ingredients

1 (8 ounce) package cream cheese
1 cup mayonnaise
1 cup sour cream
1 tablespoon lemon juice
1 cup chopped green onions
1 pound imitation crabmeat, chopped

Preparation

Beat together the cream cheese, mayonnaise, sour cream, and lemon juice in a large bowl until smooth. Stir in the green onions and crabmeat. Chill for 30 minutes before serving.