Sweet Pineapple Bake - cooking recipe

Ingredients

2 cups white sugar
1 cup butter
8 eggs
10 slices bread, cubed
2 (8 ounce) cans crushed pineapple, drained
6 pineapple rings, or as needed
6 maraschino cherries, or as needed

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Beat sugar and butter together in a bowl using an electric mixer until creamy and smooth; add eggs. Beat until batter is fluffy. Fold bread and crushed pineapple into batter; pour into a 9x13-inch baking dish. Arrange pineapple rings and maraschino cherries atop batter.
Bake in the preheated oven until lightly browned and set in the middle, 45 to 50 minutes.