Newcastle® Bbq Pulled Pork - cooking recipe

Ingredients

1/2 white onion, cubed
1/4 cup olive oil
2 cloves garlic, minced
3 pounds boneless pork loin roast
1 (12 fluid ounce) can brown ale (such as Newcastle(R) Brown Ale)
3 tablespoons ground black pepper
8 fluid ounces barbeque sauce
1/2 fluid ounce liquid smoke flavoring

Preparation

Place onion, olive oil, and garlic in a slow cooker. Arrange pork over onion mixture and add ale. Season with black pepper.
Cook on Low for 6 to 8 hours. Drain and discard liquid from slow cooker. Shred pork with 2 forks and add barbeque sauce and liquid smoke.
Continue to cook on Low for 2 more hours.