Kale And Quinoa Salad - cooking recipe

Ingredients
    2 cups water
    1 cup quinoa
    10 leaves kale, cut into small pieces
    3 tablespoons olive oil
    2 tablespoons lemon juice
    1 teaspoon Dijon mustard
    1 large garlic clove, minced
    1 teaspoon fresh cracked black pepper
    1/2 teaspoon ground sea salt
    1 cup pecans
    1 cup currants
    3/4 cup crumbled feta cheese
Preparation
    Bring water to a boil in a saucepan. Stir quinoa into the boiling water, reduce heat to medium-low, place cover on the saucepan, and cook until water absorbs into the quinoa, about 12 minutes. Remove saucepan from heat and let rest covered for 5 minutes. Remove cover and allow quinoa to cool completely.
    Put kale in a large mixing bowl.
    Whisk olive oil, lemon juice, Dijon mustard, garlic, pepper, and salt together in a bowl until oil emulsifies into the mixture; drizzle over kale. Add cooled quinoa, pecans, currants, and feta cheese to the dressed kale and toss to incorporate.

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