Chop Suey - cooking recipe

Ingredients
    1/4 cup shortening
    1 1/2 cups diced pork loin
    1 cup diced onion
    1 cup diced celery
    1 cup hot water
    1 teaspoon salt
    1/8 teaspoon ground black pepper
    1 (14.5 ounce) can bean sprouts, drained and rinsed
    1/3 cup cold water
    2 tablespoons cornstarch
    2 teaspoons soy sauce
    1 teaspoon white sugar
Preparation
    Heat shortening in a large, deep skillet. Sear pork until it turns white, then add onion and saute for 5 minutes. Add celery, hot water, salt and pepper. Cover skillet and simmer for 5 minutes. Add sprouts and heat to boiling.
    In a small bowl combine the cold water, cornstarch, soy sauce and sugar. Mix together and add to skillet mixture. Cook for 5 minutes, or until thickened to taste.

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