Rich Butter Cream-Poached Eggs - cooking recipe

Ingredients

1/2 cup heavy whipping cream
1 tablespoon butter
2 eggs
1 pinch salt and ground black pepper to taste
1 dash red pepper flakes
1 tablespoon shredded Cheddar cheese
1 tablespoon chopped scallions

Preparation

Heat heavy cream and butter in a small saucepan until barely simmering.
Crack each egg into a small bowl.
Slide one egg at a time into the heated cream mixture. Sprinkle salt, pepper, and red pepper flakes on top. Cover and cook over low heat until white begins to set, about 2 minutes. Uncover and add shredded Cheddar cheese. Recover and cook until yolk is desired doneness, about 2 minutes more.
Serve eggs and cream topped with scallions.