Dad'S Brandy Ice - cooking recipe

Ingredients

6 fluid ounces brandy
1 fluid ounce triple sec
1 fluid ounce creme de cacao
1 fluid ounce honey- and herb-flavored whiskey liqueur (such as Drambuie(R))
1/2 gallon vanilla ice cream, softened, divided

Preparation

Mix brandy, triple sec, creme de cacao, and whiskey liqueur in a glass measuring cup.
Put about half the vanilla ice cream and half the brandy mixture in a blender; blend until smooth. Add remaining ice cream and brandy mixture; blend again until smooth. Store in freezer in the ice cream container.