Bolo Baeta (Brazilian Milk Cake) - cooking recipe

Ingredients

4 cups all-purpose flour
1 quart milk
3 cups confectioners' sugar, or more to taste
3 eggs
2 tablespoons butter, melted
1 lime, zested
1 pinch salt

Preparation

Preheat oven to 425 degrees F (220 degrees C). Grease and flour a 9-inch tube pan.
Blend flour, milk, sugar, eggs, butter, lime zest, and salt together in a blender until smooth. Pour batter into prepared tube pan.
Bake in the preheated oven until cake is golden brown, about 30 minutes.