Ingredients
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1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 tablespoon vegetable oil
1 clove garlic, minced
1 teaspoon salt
1/2 teaspoon oregano
1/2 teaspoon white sugar
1/8 teaspoon ground black pepper
Preparation
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Stir tomato sauce, tomato paste, vegetable oil, garlic, salt, oregano, sugar, and pepper together in a bowl; refrigerate until chilled completely, at least 15 minutes.
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