Easy Hoppin' John - cooking recipe

Ingredients
    1 pound smoked beef sausage, cut into bite-size pieces
    1 small onion, chopped
    3 (15 ounce) cans black-eyed peas, rinsed and drained
    2 (10.75 ounce) cans low sodium chicken stock
    1 cup water
    1/2 teaspoon cayenne pepper, or to taste
    2 cups uncooked instant rice
Preparation
    Place the sausage and onion into a large saucepan over medium heat, and cook and stir until the sausage begins to brown, about 10 minutes. Stir in the black-eyed peas, chicken stock, water, and cayenne pepper, and bring to a boil. Stir in the rice, cover, and cook, stirring occasionally, until the rice is tender, 20 to 25 minutes.

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