No-Cook Spaghetti Sauce - cooking recipe

Ingredients
    12 plum tomatoes, finely chopped
    3 cloves garlic, minced
    1 medium red bell pepper, seeded and chopped
    20 fresh basil leaves, torn
    1/2 cup olive oil
    1 teaspoon salt
    black pepper to taste
    1 (16 ounce) package dry pasta of your choice
Preparation
    In a large bowl, stir together the tomatoes, garlic, red pepper, and basil. Drizzle with olive oil, and season with salt and pepper. Mix well, and let stand for at least one hour at room temperature to blend the flavors.
    Bring a large pot of lightly salted water to a boil. Add pasta, and cook until al dente, about 8 minutes. Drain, and serve topped with sauce.

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