Six-Minute, Single-Serving "Spaghetti" - cooking recipe

Ingredients
    1 (3 ounce) package ramen noodles, without flavor packet
    1 cup fresh baby spinach
    water to cover
    1/4 cup pasta sauce
    1 tablespoon sun-dried tomatoes packed in oil, drained and chopped
    1 tablespoon extra-virgin olive oil, or to taste
    2 tablespoons grated Parmesan cheese
Preparation
    Break block of ramen into 4 equal pieces. Place in a medium microwave-safe bowl and top with spinach. Fill bowl with water until noodles are covered. Microwave on high until noodles are cooked and spinach is wilted, 3 1/2 minutes.
    Pour out excess water. Add pasta sauce, sun-dried tomatoes, and olive oil; mix until noodles are coated. Microwave again until sauce is warm, about 30 seconds. Top with Parmesan cheese.

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