Jackfruit Vegan Tacos - cooking recipe

Ingredients
    2 (20 ounce) cans jackfruit in brine - drained, rinsed, and cut into bite-sized pieces
    1 tablespoon vegetable oil
    1 tablespoon water, or more as needed
    2 tablespoons taco seasoning mix, or to taste
    4 taco shells
    1/2 cup salsa, or to taste
Preparation
    Heat oil in a small saucepan over medium heat. Add jackfruit; cook and stir for 2 to 3 minutes. Add 1 tablespoon water and taco seasoning; stir until well combined, about 1 minute. Add additional water 1 tablespoon at a time as needed.
    Place a small amount of jackfruit in each taco shell; add 2 tablespoons salsa.

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