Sharon'S Egg And Ham Scramble - cooking recipe

Ingredients
    8 eggs, beaten
    3 tablespoons milk, or more to taste
    1/4 teaspoon seasoned salt (such as Season-All(R))
    salt and ground black pepper to taste
    1/4 cup olive oil
    1 jalapeno pepper, seeded and minced
    1/2 cup chopped deli slices applewood-smoked ham
    1 cup finely shredded Cheddar cheese, divided
Preparation
    Beat eggs, milk, seasoned salt, salt, and black pepper together in a bowl.
    Heat olive oil in a large non-stick skillet over medium-high heat; saute jalapeno in hot oil until slightly softened, 2 to 3 minutes. Add ham to jalapeno and cook until heated through, about 1 minute.
    Pour egg mixture into ham mixture. Cook and stir until eggs are set but not dry, 3 to 5 minutes. Sprinkle 1/2 of the Cheddar cheese over eggs; cook and stir until cheese is melted. Transfer eggs to a plate and sprinkle remaining cheese over the top.

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