Cinnamon Apple Syrup - cooking recipe

Ingredients

2 tart apples - peeled, cored, and sliced
1/2 cup white sugar
1 tablespoon ground cinnamon
2 tablespoons water

Preparation

In a saucepan, combine the apples, sugar, cinnamon and water. Stir to dissolve sugar, and bring to a boil. Reduce the heat to low, and simmer for 10 minutes, or until apples are soft and syrup has thickened. Serve over pancakes or ice cream.