Easy Cheesecake Salad - cooking recipe

Ingredients

1/2 cup milk
1 (3 ounce) package instant French vanilla pudding mix
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container sour cream
1 (8 ounce) container whipped topping
1 (21 ounce) can cherry pie filling

Preparation

Mix milk and pudding together in a bowl. Set aside.
Mix cream cheese and sour cream together in a large bowl. Fold in whipped topping. Stir in milk-pudding mixture. Top salad with pie filling. Chill until ready to serve.