Fried Seafood Laksa Noodles - cooking recipe

Ingredients

1 tablespoon vegetable oil
2 red onions, minced
3 green chile peppers, sliced
3 cloves garlic, minced
1 teaspoon crushed ginger
1 tablespoon light soy sauce
1 tablespoon ground white pepper, or to taste
salt to taste
7 ounces fresh prawns
1 squid, cleaned and sliced into rings, or more to taste
4 ounces fresh spinach, finely chopped
1 carrot, sliced
18 ounces fresh rice noodles, rinsed and drained

Preparation

Heat vegetable oil in a wok or large skillet over medium-high heat. Add onions, green chile peppers, garlic, and ginger; cook and stir until golden, about 2 minutes. Stir in soy sauce, white pepper, and salt; cook for 1 minute.
Stir prawns and squid into the wok; cook and stir until prawns turn pink, 2 to 3 minutes. Add spinach and carrot; cook until spinach is wilted, 2 to 3 minutes. Add noodles; toss to fully incorporate.