Spicy Currant Sauce For Ham - cooking recipe

Ingredients

1 cup packed brown sugar
1 cup dried currants
1/2 cup hot water
1/4 cup cider vinegar
2 tablespoons Worcestershire sauce
2 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon ground cloves
1 pinch ground mace
1 cup currant jelly

Preparation

Stir brown sugar, dried currants, water, vinegar, Worcestershire sauce, butter, salt, black pepper, cloves, and mace together in a saucepan over medium heat, stirring occasionally until butter melts, about 10 minutes. Bring to a boil.
Stir currant jelly into sauce and return to a gentle boil; reduce heat to low and simmer until currents are slightly plump, 5 to 10 minutes.