Oreo® Lasagna - cooking recipe

Ingredients

1 (14 ounce) package chocolate sandwich cookies (such as Oreo(R))
6 tablespoons butter, melted
1 (8 ounce) package cream cheese
1/4 cup white sugar
2 tablespoons milk
1 (12 ounce) container frozen whipped topping (such as Cool Whip(R)), thawed, divided
2 (3.9 ounce) packages instant chocolate pudding mix
3 1/4 cups milk
1 1/2 cups mini chocolate chips

Preparation

Crush chocolate sandwich cookies. Mix in butter. Press mixture into a 9x13-inch baking pan to make the crust. Refrigerate crust.
Beat cream cheese until fluffy. Add sugar and 2 tablespoons milk; mix well. Stir in 1 1/4 cup whipped topping. Spread mixture onto the crust and refrigerate.
Mix pudding with 3 1/4 cups milk until thickened, about 5 minutes. Spread over the cream cheese layer. Refrigerate lasagna for 10 minutes.
Spread remaining whipped topping over the lasagna and sprinkle with chocolate chips. Refrigerate for 4 hours.