Mediterranean Quinoa Salad With Shrimp - cooking recipe

Ingredients
    1 cup cooked shrimp
    1 lemon, juiced
    salt and ground black pepper to taste
    1 pint grape tomatoes
    1 cup cooked quinoa
    3/4 English cucumber, chopped
    1/2 yellow bell pepper, chopped
    1/2 green bell pepper, chopped
    1/2 cup kalamata olives, chopped
    1/4 red onion, chopped
    1/4 cup crumbled feta cheese
    1/4 cup olive oil
    2 tablespoons balsamic vinegar
    1 teaspoon oregano
Preparation
    Toss shrimp with lemon juice, salt, and black pepper in a bowl; set aside to marinate, about 15 minutes.
    Mix tomatoes, quinoa, cucumber, yellow bell pepper, green bell pepper, kalamata olives, red onion, and feta cheese together in a large bowl.
    Whisk together olive oil, vinegar, and oregano in a separate bowl; add to vegetable and quinoa mixture and toss well to combine.
    Top quinoa mixture with marinated shrimp to serve.

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